Stop Dealing With Subpar Paper
To get the most flavor from your brisket, you need a paper that’s going to lock the flavor in during storage. If your paper is leaking everywhere, it’s leaking flavor and quality. At Tenderlicious.net, we’ll help you find the best wrapping paper for beef briskets available so you get amazing flavor and longer storage times, every time.
Featured products
Pink Butcher Kraft Paper Roll (18″ x 175′)
Pink Butcher Paper also known as peach paper or the BBQ paper. It is highly popular among BBQ pr ...
Pink Butcher Kraft Paper Roll (24″ x 175′)
Pink Butcher Paper also known as peach paper or the BBQ paper. It is highly popular among BBQ pr ...
White Kraft Butcher Paper Roll (18” x 175’)
Our Made in USA paper has been around since 1982. Using specially formulated treatment methods, the internal paper structure has b ...
What our customers say
Got some from of this stuff to try from my neighbor, did so well on my brisket I decided to buy a roll for myself. Made another brisket for a family get together and everyone raved! I bought another for my father who's pretty good with ribs. Going to take awhile to get through the roll but worth it for the price vs foil.
Does exactly what its supposed to. I smoke meats every week. The first time I used this paper, was with a brisket. I was shocked with the amount of juice that was left, when I unrwapped it. The brisket was by far, the most tender, and juicy, I have ever made.
I am using this instead of tinfoil to wrap shoulders/butts & briskets in my smoker. This works well, there is no flavoring or coloring imparted to the food. I keep this on a countertop roll dispenser and also use for temporary countertop cutting board for veggies, and general disposable workspace covering.
Latest blog posts
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The way you wrap your meat is crucial for maintaining the quality and conditions of the meat when it is not in use. It is not enough to put ...
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When it comes to cooking appliances, we have so many different options to choose from that we can sometimes forget some of the options on the market. Of course, ...